The Wheatsheaf Inn offer a catering service for Private Functions. We offer two packages, details of which are shown below. If you have any special requirements, or wish to discuss any aspect of your function in more detail, please contact us through our contact form or call us on 01952 463118.

The buffet is very nicely presented in the snug area of the pub, where guests have an entrance in and an exit out.

This means private functions can have use of the lounge area of the pub. We do not hire out the entire pub, although your guests are welcome to go anywhere in the pub including the outside areas. The bar area is kept open to all customers.

All you have to do is discuss dates, numbers, times, any specifics, pay your deposit, send out your invitations (we can recommend a printer for your invitations), and turn up.

The Wheatsheaf Standard Buffet
£4.50 per head

25% deposit paid on booking (non refundable) remainder paid 2 weeks prior to function.

Whats included in the price?

• Extra staff to prepare and present your buffet, and clear up afterwards
• Consumables (plates, cutlery, presentation platters, table cloths, serviettes, bin liners)
• A selection of 3 different types of sandwiches, cheese and onion, ham, and chicken and bacon.
• Quiche Lorraine
• Spring Rolls
• Curry Samosas
• Pork Pie
• Crisps, nuts and savouries
• Chicken Legs
• King prawns in batter
• Salad garnishes
• Gateaux

The Wheatsheaf Deluxe Buffet
£6.50 per head

25% deposit paid on booking (non refundable) remainder paid 2 weeks prior to function.

Whats included in the price?

• Extra staff to prepare and present your buffet, and clear up afterwards
• Consumables (plates, cutlery, presentation platters, table cloths, serviettes, bin liners)
• A selection of 4 different types of sandwiches, cheese and onion, ham, chicken and bacon, prawn marie rose.
• 2 types of Quiche
• Spring Rolls
• Curry Samosas
• Pork Pie
• Crisps, nuts and savouries
• Chicken Legs
• King prawns in batter
• Salad garnishes
• Various Cakes and Gateaux
• Cheese and biscuits platter
• Pineapple, cheese and grapes on cocktail sticks
• Sausages on sticks